Char Siew …

I have been busy developing the college internal website. It is due to be launched anytime next week. Well, that will be before my long holiday and I wonder if there will be any problem when I am not here. My manager is not too concern about my absent because developing the internal website is not solely our responsible. But we do hope that we will be able to impress the users as well as making things easier for users who regularly use the current internal website. I have gone to the extend of using server scripting, which I have absolutely no understanding from the start. I just hope that the launch will be smooth and successful though I would expect that my phone will ring more frequent than usual.

Couple of weeks back, Mee cooked some Char Siew (Chinese flavoured barbecued pork). That was her latest creation and it tasted really good. Of course, it was different from the Char Siew that we normally eat because of the cooking method and the amount of oil which can be found in traditional Char Siew but overall, it had its own fresh and unique flavour.

Char Siew

Char Siew (Chinese flavoured barbecued pork)
Char Siew

Char Siew (Chinese flavoured barbecued pork)
Char Siew

Char Siew (Chinese flavoured barbecued pork)

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