I have been busy developing the college internal website. It is due to be launched anytime next week. Well, that will be before my long holiday and I wonder if there will be any problem when I am not here. My manager is not too concern about my absent because developing the internal website is not solely our responsible. But we do hope that we will be able to impress the users as well as making things easier for users who regularly use the current internal website. I have gone to the extend of using server scripting, which I have absolutely no understanding from the start. I just hope that the launch will be smooth and successful though I would expect that my phone will ring more frequent than usual.
Couple of weeks back, Mee cooked some Char Siew (Chinese flavoured barbecued pork). That was her latest creation and it tasted really good. Of course, it was different from the Char Siew that we normally eat because of the cooking method and the amount of oil which can be found in traditional Char Siew but overall, it had its own fresh and unique flavour.
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I have not been posting Mee’s food experiments for quite sometime. It is not that she has been lazy and not doing any cooking. In fact, I am the one who is lazy posting. This post contains Mee’s very own bread. I reckon that a few more experiments, Mee will be an expert in baking bread.
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Just had a sudden thought. I have taken some pictures of the meal that I had for Christmas lunch. The restaurant is called Café Rouge. The environment was not bad with all the not so modern furniture but I thought the lighting made me felt sleepy. I was considered to be the last person to arrive for the Christmas lunch but still, I was on time. Overall, the food was good but it was a little too cold.
The weather that day was wet and it was just two days after the big snow before Christmas. I did not drive and Mee went to the town centre with me by bus. We were lucky to catch the bus few minutes after we arrived at the bus stop. Others who were waiting before us had waited for almost an hour.
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